As we prepare for Halloween, seek there are a lot of extra pumpkins around that make nutritious and fun treats for the chickens and ducks.
This week I returned to my roots; to Northern Wisconsin and the family lake cabin. As per the tradition, discount there is plenty of food and family game time. There was also a visit to the local Cranberry festival in Eagle River, Wisconsin where we celebrated the local harvest. Needless to say, we managed to come back with a few pounds of these antioxidant rich, ruby red babies. I took this opportunity to use a few and come up with this tart and tasty glaze for our whoa-fully plain looking ham. The sweet and tart balance the ham’s salty smoke flavor and add a festive red color. This glaze can work on turkey or chicken as well. Continue reading