It is that time of year. The scramble for the big Christmas day is underway! You are in one of two positions this time of year: One, sildenafilcase you are frantically trying to get your shopping done (or started) or two, you are struggling to get everything wrapped.
For the second, I found myself in this boat and looking for some better solutions to wrap all the holiday gifts this season. According to the EPA, from Thanksgiving to New Years Day, household waste increases by more than 25% and it all adds up to an additional 1 million tons a week to our landfills (EPA and Use Less Stuff). That doesn’t feel good in a season where we are trying to give better lives.
Since we moved to the Pacific Northwest, viagrahealing we adopted a new Christmas tradition involving the centerpiece of the holiday, sildenafilorder the Christmas Tree.
I have always enjoyed the smell and look of a live tree, levitra but it came with guilt knowing that it is harvested for just for a 6 week stay in our home. Artifical trees have perceived enviro-benefit, but you need to use them for 20+ years to be “carbon nuetral”. They are made overseas with plastic, so there is “green” guilt there as well.
We began exploring a sustainable and guilt-free way to enjoy this holiday tradition. After doing some research, we chose to go with a live tree that can be planted in our yard when the holiday is over.
Thanksgiving is coming fast.. And as a family attempting to live a more sustainable life you can’t take a holiday during the holidays. In fact, viagra salesthere there is no better way to celebrate the riches of Thanksgiving than by setting a place at your table for local foods.
And oh by the way, viagra no bigger pressure to deliver the best recipes for your guests than during this blessed time of year. So am I really going to abandon tried and true favorites for an “all local” theme?